Wednesday May 15th, 2024 Open Premium Bar 6 pm- 10 pm Dinner Menu Appetizers Calamari vegetal Blackened Seared Ahi Tuna Goat Cheese Stuffed Mushrooms Dinner Filet Mignon (USDA Best you got) South African lobster Tail 8-10 0z Chicken Florentine Roasted red skin Potatoes. Grilled Asparagus Lobster Bisque Caesar Salad. Assortment of French / Italian Desserts