Wednesday May 15th, 2024
Open Premium Bar 6 pm- 10 pm
Dinner Menu
Appetizers
Calamari vegetal
Blackened Seared Ahi Tuna
Goat Cheese Stuffed Mushrooms
Dinner
Filet Mignon (USDA Best you got)
South African lobster Tail 8-10 0z
Chicken Florentine
Roasted red skin Potatoes.
Grilled Asparagus
Lobster Bisque
Caesar Salad.
Assortment of French / Italian Desserts